It started with four cows.

In 2012, Tanya came home from university to land that had mostly been used for horses. The horses had never really been her thing. The cows were another matter.

Four became forty-four.

What began as a small hobby herd grew slowly over the years. We learned cattle by doing the work: feeding, bedding, calving, handling, fixing what broke and getting to know every animal.

The herd eventually reached 44 cattle, about the point where a small holding makes one thing very clear: simply getting bigger cannot be the only business plan.

Then we started asking a different question.

Jen’s countryside-management studies brought another perspective to the farm: dry-stone walls, woodland, hedgerows, habitats and the relationship between farming and the landscape around it.

Instead of asking how many more cattle we could fit, we started asking what kind of cattle and farming system might fit our land better.

That search eventually led us to Miniature Herefords.

Why Miniature Herefords?

A small farm with a bigger plan.

The aim is simple: build a farm business capable of supporting the people who work in it, without pretending that 29 acres can become a giant conventional cattle enterprise. Tiny cattle, carefully run experiences, events, merchandise and one day places to stay can all grow from the same idea: make the smallness part of the value. Provide something truely different for customers a chance to not simply meet cattle but a chance to become part of our story and enjoy a experiance that they will remember forever.

Meet the herd